Breakfast

Continental: Breakfast pastries,bagels,muffins,butter,jelly,cream cheese,sliced fresh fruit,chilled juices,coffee and tea

Buffett: Home fried potatoes,bacon and sausage,scrambled eggs,
buttermilk biscuits with sausage gravy,french toast sticks with
maple syrup,breakfast pastries and muffins,fruit bowl,chilled juices
coffee and tea

Add to your buffett: a chef attended omelet bar, quiches,strip steak,
eggs benedict,chef carved whole ham

AS ALWAYS WE WILL BE GLAD TO CREATE A CUSTOM MENU

LUNCH

Plated luncheons include soup or salad,ebtree and dessert,rolls and butter, coffee, tea

Quiche-Caesar Salad-Trio Salad Platter-Santa Fe Steak Salad-
Beef Tips Stroganoff-Baked Lasagna-Stuffed Haddock-
Chicken Cordon Bleu-Broiled Tilapia-Chicken Supreme-Roast
Prime of Beef Au Jus

AS ALWAYS WE WILL BE GLAD TO CREATE A CUSTOM MENU

DINNER

Plated dinners include soup or salad, entrees and dessert,rolls
and butter, coffee and tea

Roast prime Rib Au Jus-Filet Migon with brandied demi glaze-
Grilled NY Strip Steak with mushrooms-Roast Pork Loin with
port wine sauce-Stuffed pork chop with apple glaze-
Chicken Oscar with crab meat, asparagus and bearnaise-
Chicken Marsala-Roast Turkey with stuffing-Baby Back Ribs-
Chicken Cordon Bleu-Grilled Salmon-Broiled Haddock-
Nut Crusted Grouper with herb butter-Lump Crab Cakes with
fruit relish-Broiled Tilapia with lemon cream sauce-Grilled
Chicken Breast Champignon-Gulf Shrimp-baked-fried or scampi-
Chicken Wellington

AS ALWAYS WE WILL BE GLAD TO CREATE A CUSTOM MENU